A carefully balanced blend of Citron Vodka, cranberry juice, Triple Sec, and lime juice shaken and garnished with flaming orange zest. Exchange the Vodka for Tequila for a Rude Cosmopolitan. Citrusy, sweet and tangy.

A large measure of Havana 3YO combined with fresh muddled lime, sugar and mint. Served long over crushed ice and topped with soda water. (Also available with seasonal fruit infusions).

London Dry Gin shaken with lemon juice and sugar. Served short over crushed ice with a drizzle of blackberry liqueur. Simple and delicious.

Gold Cachaça combined with fresh muddled lime and sugar served short over crushed ice. (Also available with seasonal fruit infusions). Exchange the Cachaça for Vodka for a Caipiroska.

Old Tom Gin mixed with muddled lemons, sugar, and soda water, served long over cubed ice.

Havana Especial with fresh lime, Angostura Bitters and a dash of sugar, lengthened with ginger beer.

100% Agave Cabrito Tequila shaken with fresh lime juice and Triple Sec and served straight up or on the rocks with an optional salt rim. Swap the Triple Sec for agave for a Tommy's Margarita, or add chillies for a Picante.

100% Agave Cabrito Tequila combined with fresh lime and grapefruit soda, served long over cubed ice with a pink Himalayan salt rim.

Buffalo Trace Kentucky Straight Bourbon soured with fresh lemon juice and served short over cubed ice with a dash of Bitters and Pinot Noir float. Other sour favourites include Pisco and Amaretto.

Angostura soaked sugar cube muddled and combined with Buffalo Trace Kentucky Straight Bourbon, stirred to perfection and served on the rocks with zest of orange.

London Dry Gin expertly stirred with Noilly Prat Vermouth, tailored to your preference with a garnish of your choice. Make it Dirty with a splash of olive brine.

Rye whisky, subtlety stirred with, sweet vermouth, dry vermouth and bitters. Served perfect unless otherwise requested.

100% organic rye from Koval Distillery stirred to perfection with an aromatic bitters soaked sugar cube, served on the rocks with zest of orange.

A perfectly balanced mixture of Havana 3YO, a dash of Malibu, coconut cream, pineapple juice and a dash of cream blended to recreate a tropical classic that will transport you right back to that special place.

Rye whiskey, Peychaud’s bitters, absinthe, lemon. A bold New Orleans classic — smooth, aromatic, with just a hint of mischief.

Simple yet delicious. Havana 3YO Rum, sugar and lime shaken and served straight up - or - Served long with blended seasonal fruits when requested as a Frozen Daiquiri.